Our traditional cusine
At the table is where our guests will find satisfaction never to forget.
In our air-conditioned dining room your day starts with a rich breakfast-buffet. Choose from fruit juice, natural and fruit yogurts, marmalades and jams, fresh fruit, cereals, meats and cheese, also homemade biscuits, cakes, and freshly baked croissants.
The kids are our special guests, parents can arrange meals and timing according to their needs, talking directly to Natalie or Alessandro
Our jewel in the crown
The cuisine, genuine and looked after, offers a wide range for all. With a fish dish daily, homemade pasta, regional dishes from Romagna and international dishes. A rich buffet with vegetables, starters and fresh fruit.
Everyday there is a choice of ice cream, cakes and biscuits, which are freshly prepared every day by our fine chefs.
Small details that make the difference…
We use selected extra virgin olive oil, only pasta “De Cecco”, cheese and cured meats directly from local farms. For our homemade pastry we use fresh butter and double cream, and we also use selected jams, meats, fish and vegetables.
Wine is included with the meals.